Ingredients
Directions
Preparation
1.Preheat oven to 350 degrees
2.Prepare topping: In a bowl, place granola, brown sugar, flour and cinnamon. Stir until well combined. Pour in melted butter and stir until thoroughly mixed.
3.Place sliced apples in a bowl and mix with lemon juice. Add the cinnamon and salt and stir. Divide apples evenly into eight small ramekins, or an 8x8-inch baking dish. Distribute topping over each ramekin and gently press topping down.
4.Bake for 30 minutes, until softened. Serve while warm.
Nutrition Facts
Calories: 200
Fat: 5 g
Trans fat: 0 g
Carbohydrates: 37 g
Sugar: 21 g
Sodium: 75 mg
Fiber: 3 g
Protein: 3 g
Cholesterol: 10 mg