Serving: 4-6
Prep Time: 20 min
Cooking Time: 65 min
Prep Time: 20 min
Cooking Time: 65 min
DeLallo's chicken pesto pizza recipe is a variation of the beloved “white” pizza without the red sauce—but we’ve made it green! The herbaceous flavor of Traditional Basil Pesto makes its mark in this tasty, eye-catching creation. A great, easy-to-prepare meal ready to impress any night of the week.
Ingredients
Directions
- Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
- Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
- Preheat oven to 450°F.
- In a bowl, whisk pesto, olive oil and minced garlic to incorporate.
- Shape pizza dough into a circle, or desired shape. Place on a greased baking sheet or pizza pan. Brush with pesto and garlic mixture. Bake for 5 minutes.
- Remove from oven and top with mozzarella, red onion and chicken. Bake for 15 minutes, or until golden brown, and serve topped with torn basil leaves
Nutrition Facts
Serves 4
Calories Per Serving: 474
% DAILY VALUE
14%Total Fat 10.6g
36%Cholesterol 109.5mg
50%Sodium 1145.1mg
14%Total Carbohydrate 37.2g
Sugars 3.2g
109%Protein 54.5g
9%Vitamin A 84.8µ g
3%Vitamin C 3.1mg