Prep Time: 1 hour
Cooking Time: 35 minutes
Ingredients
Directions
In a small bowl, mix together the chopped chipotle peppers, adobo sauce, olive oil, honey, lime juice, garlic powder, onion powder, cumin, salt, and pepper.
Place the chicken breasts in a large resealable plastic bag or shallow dish.
Pour the marinade over the chicken, making sure that each piece is well coated.
Cover the dish or seal the bag and refrigerate for at least 30 minutes or up to 4 hours.
Preheat a grill or grill pan over medium-high heat.
Remove the chicken from the marinade and discard any remaining marinade.
Grill the chicken for 6 to 8 minutes per side, or until cooked through.
Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.
Enjoy your delicious and spicy chipotle chicken with your favorite sides!