Prep Time:
Cooking Time: 6-8 hours
Ingredients
Directions
1. Season roast with garlic powder and black pepper; place in slow cooker.2. Pour jar of peppers (with liquid) on top of roast.
3. Cover and cook on low for 6 to 8 hours.
Nutrition Facts
Calories: 220Fat: 8g
Carbohydrates: 3g
Sodium: 490mg
Protein: 32g
Cholesterol: 90mg