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Crock-Pot Beef Pepperoncini

Crock-Pot Beef Pepperoncini
Serving: 12
Prep Time:
Cooking Time: 6-8 hours
This is melt-in-your-mouth goodness. So much flavor with just a few simple ingredients.
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Ingredients


Directions

1. Season roast with garlic powder and black pepper; place in slow cooker.
2. Pour jar of peppers (with liquid) on top of roast.
3. Cover and cook on low for 6 to 8 hours.

 


Nutrition Facts

Calories: 220
Fat: 8g
Carbohydrates: 3g
Sodium: 490mg
Protein: 32g
Cholesterol: 90mg