Prep Time: 10 minutes
Cooking Time: 6 hours
Ingredients
Directions
Preparation
1. Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
2. Cook on low until the chicken shreds with 2 forks, 6 to 8 hours.
3. Remove chicken to a cutting board and shred completely. Return to chili in slow cooker and stir.
Nutrition Facts
Calories: 220
Fat: 3 g
Carbohydrates: 31 g
Sodium: 650 mg
Fiber: 6 g
Protein: 18 g
Cholesterol: 25 mg