Recipes / Lunch /

Hawaiian Chicken Sandwiches

Hawaiian Chicken Sandwiches
Serving: 6
Prep Time: 15 min
Cooking Time: 15 min
A fun and healthy twist on a classic recipe!
Recipe By
Share

Ingredients

Directions

1. Pound chicken to about 1/4 inch thick. Place chicken breasts in large Ziplock bag, pour in teriyaki sauce, and seal; marinate 4 to 8 hours.
2. Remove chicken from bag and discard marinade. Grill over medium heat for about 5 minutes on each side or until done.
3. During last 2 minutes of cooking time, place pineapple slices on grill, turning once. Top each chicken breast with cheese slice.
4. To serve, place cheese topped chicken breast on bun, top with pineapple slice, onion slice, and lettuce – drizzle with coleslaw dressing and enjoy!

 

Nutrition Facts

480 calories
18 grams fat
80 mg cholesterol
730 mg sodium
45 grams carbohydrate
5 grams fiber
38 grams protein